Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 AmulCassatta	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (15.7g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (7.6g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Nuts	Mustard
Added sugars	15.7g	0g
Saturated fat	7.6g	2.9g
Sodium	44mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Ice Cream (80%): Milk solids, sugar, mixed fruit jam (2.7%), emulsifier (471), stabilisers (407, 466, 415, 412), artificial flavouring substances (strawberry, butterscotch, tutti frutti, vanilla), colours (102, 124, 127); Eggless Cake Base (10%), Refined wheat flour, sugar palm oil, milk solids, emulsifiers [477, 471, 470(1), 429, 400, 415), raising agents (500(4), 503(0)\| ;Topping (10%), Cashew pieces, Allergen Information: Contains milk, wheat, nut.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	0041102177191	8906021129992
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