Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Asian CreationsPeanut Satay Sauce Medium Spicy	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (8.3g/100g exceeds FSSAI threshold of 3.0g) High Saturated Fat (8.3g/100g exceeds FSSAI threshold of 2.5g) High Sodium (733.0mg/100g exceeds FSSAI threshold of 100.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Peanuts, Sesame Seeds, Soybeans	Mustard
Added sugars	8.34g	0g
Saturated fat	8.33g	2.9g
Sodium	733mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients water, coconut milk, sugar, soybean oil, peanut, white sesame seed, tamarind paste (tamarind, water), spices (including chili pepper), salt, modified tapioca starch, shallot, garlic, lemongrass, citric acid and kaffir lime,	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	0737628005000	8906021129992
Full Audit	View complete audit →	View complete audit →