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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Pancakes packshot
MunchPancakes
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensMilkMustard
Added sugars0g0g
Saturated fat—2.9g
Sodium—4340mg
Dietary status
Non-Vegetarian
Non-vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Reismischung 24% (Langkornreis, Wildreis), Kokosmilch, Lammfleisch 16%, Spinat, rote Linsen, Erbsen, Kichererbsen, Zwiebeln, Citrusfaser, Meersalz, Ingwer, Chili, Gewürze (Kreuzkümmel, Pfeffer Kurkuma, Kardamom, Koriander, Fenchel, Zimt, Kümmel, Muskatnuss, Liebstöckel, Anis) Kann Spuren von Soja, Sesam und Sellerie enthalten.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

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