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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Haldirams Aloo Bhujia packshot
HaldiramHaldirams Aloo Bhujia
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (6.2g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (909.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensPeanutsMustard
Added sugars0g0g
Saturated fat6.2g2.9g
Sodium909mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Potato (44%), Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Gram Pulse Flour, Rice Flour, Edible Starch, lodised Salt, *Spices & Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Mace Powder, Nutmeg Powder, Turmeric Powder, Mint Leaves Powder). Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancers (INS 627&INS 631) and Natural & Nature Identical Flavouring Substances. *Used as natural flavouring substances. Allergen Information: Contains Peanut. (200g+209 Extra) OPE TAIN NET WEIGHT: 220g MFG. DATE:

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode127511128906021129992
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