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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutritional comparison is limited when comparing cosmetics. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Fruit Vinegar packshot
DI'LANCIFruit Vinegar
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNot applicable

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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A-Water, Propylene Glycol, Glycerin, P-Phenylenediamine, Ethanolamine, PEG-40-Hydrogenated Castor Oil, Resorcinol, Carbomer, m-Aminophenol, Phenyl Methyl Pyrazolone, Erythorbic Acid, Sodium Hydrosulfite. Etidronic Acid 2,4-Diaminophenoxyrthanol Hel, Parfum. B - Water, Hydrogen peroxide, Triethanolamine, PEG-40-Hydrogenated Castor Oil, Carbomer, Etidronic acid. Disodium phosphate, Sodium Stannate, Parfum.

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode42660885024858906021129992
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