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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutritional comparison is limited when comparing cosmetics. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Barrier Repair Treatment packshot
BYOMABarrier Repair Treatment
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNot applicable

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Aqua, Glycerin, Butylene Glycol, Pentaerythrityl Tetraisostearate, Butylene Glycol Dicaprylate/Dicaprate, Diisostearyl Malate, Cetyl Ethylhexanoate, Methyl Trimethicone, Butyrospermum Parkii (Shea) Butter, Phenyl Trimethicone, Behenyl Alcohol, Cetearyl Alcohol, Persea Gratissima (Avocado) Oil, Sorbitan Olivate, C12-22 Alcohols, Ectoin, Dipropylene Glycol, Ethylhexylglycerin, 1,2-Hexanediol, Glucose, Arachidyl Glucoside, Niacinamide, Ceramide NP, Polyacrylate-13, Palmitic Acid, Arachidyl Alcohol, C12-15 Alkyl Benzoate, Stearic Acid, C12-16 Alkyl Glucoside, Hydrogenated Polyisobutene, Isostearyl Alcohol, Dimethicone, Caprylic/Capric Triglyceride, Ammonium Acryloyldimethyltaurate/VP Copolymer, Tromethamine, Sodium Hyaluronate, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Sodium Phytate, Cyanocobalamin, Dipotassium Glycyrrhizate, Tocopherol

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode50604897961348906021129992
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