Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 JKJeera	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	Unavailable	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	—	0g
Saturated fat	—	2.9g
Sodium	—	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Calories 384.02Cal, Total_fat 18.90g, Sodium 140mg, Total_Carbohydrates 38.10g, Protein 15.38g, Vitamine_A 13micron, Vitamine_C 1.20mg, Calcium 790mg, Iron 15.60mg, Sugar 1g, Trans_Fat 0g, Saturated_fat 1.34g,Mono_Unsaturatedfat 13.77g	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	6982494701059	8906021129992
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