Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CadburyPerk	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (38.4g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (20.0g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites	Mustard
Added sugars	38.4g	0g
Saturated fat	20g	2.9g
Sodium	99mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Sugar, Interesterified Vegetable Fat, Refined Wheat Flour (Maida), Lactose-Rich Deproteinized Whey Permeate Powder, Starch, Cocoa Solids (5%), Palmolein, Emulsiffers (442, 322, 476), lodised Salt, Yeast, Flavours (Natural, Natural identical and Artificial (Caramel and Vanilla) Flavouring Substances), Raising Agent (500(i)), Improver (1101(i)) Allergen Information: Contains Milk, Wheat, Soy, Sulphites. May Contain Barley.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	7622201758639	8906021129992
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