Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2Ruchi magicMango thoku pickle |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | Gluten, Sesame Seeds, Soybeans | No declarations available; not an allergen-free claim. |
| Added sugars | — | — |
| Saturated fat | 5g | 3.6g |
| Sodium | 1164.29mg | 1724mg |
| Dietary status | Unknown | Unknown |
| Ingredients | Read ingredientsNOODLES (76.7%): REFINED WHEAT FLOUR (67%), MODIFIED STARCH (INS1420), REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN (INS322)], ACIDITY REGULATORS [(POTASSIUM CARBONATE (INS501 (i)), SODIUM CARBONATE (INS500(i)), SODIUM PHOSPHATE DIBASIC(INS339(ii)) & CITRIC ACID NS330)] THICKENER GUAR GUM(INS412)], GREEN TEA FLAVOUR (NATURE IDENTICAL) & RIBOFLAVIN (INS101). SOUP(22.7%): WATER, SOY SAUCE (17.3%) (SOY BEAN, WATER, FLAVOUR ENHANCER-DISODIUM 5'RIBONUCLEOTIDE, GARLIC AND EDIBLE COMMON SALT), SUGAR ARTI FICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER NUTMEG POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS160c(i)], SOY BEAN OIL, ONION, GARLIC, MODIFIED STARCH (INS1420), EDIBLE COMMON SALT, BLACK PEPPER POWDER, FLAVOUR ENHANCER DISODIUM 5'RIBONUCLEOTIDE (INS635). FLAKE (0.6%): ROASTED SESAME, ROASTED LAVER (EDIBLE SEAWEED). CONTAINS PERMITTED NATURAL COLORS (INS101, INS160c(i)] AND ADDED FLAVOURING SUBSTANCES (NATURE IDENTICAL-GREEN TEA AND ARTIFICIAL - CHICKEN FLAVOUR) ALLERGENS: CONTAINS WHEAT, SOY & SESAME. | Unavailable |
| Barcode | 8801073114005 | 4902057468917 |
| Full Audit | View complete audit → | View complete audit → |