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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
3x spicy noddles packshot
Samyang3x spicy noddles
Product 2
Achard legumes packshot
Royal BourbonAchard legumes
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (7.9g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (5.7g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1079.0mg/100g exceeds FSSAI threshold of 250.0mg)
No HFSS flag recorded; not a compliance determination.
Declared allergensGluten, Sesame Seeds, SoybeansDioxyde De Soufre Et Sulfites
Added sugars—0g
Saturated fat5.7g1g
Sodium1079mg212mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

NOODLE (76.79%) {WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322)], ACIDITY REGULATOR POTASSIUM CARBONATE (E501(), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC (E339(ii))], THICKENER[GUAR GUM(E412)], CITRIC ACID(E330), GREEN TEA FLAVOR OIL}. SOUP (22.7%) {WATER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ARTIFICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, SOYBEAN OIL, DECOLORIZED CHILLI EXTRACT, RED PEPPER POWDER, ONION, FLAVOUR ENHANCER (MONOSODIUM L-GLUTAMATE(E621), GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER}. FLAKE(0.6%) {ROASTED SESAME, ROASTED LAVER}. CONTAINS: WHEAT, GLUTEN, SOY, SESAME.

Read ingredients

Légumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique.

Barcode88010731429783297387000137
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