Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Samyang3x spicy noddles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.9g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (5.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1079.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Sesame Seeds, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	—	—
Saturated fat	5.7g	3.6g
Sodium	1079mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients NOODLE (76.79%) {WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322)], ACIDITY REGULATOR POTASSIUM CARBONATE (E501(), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC (E339(ii))], THICKENER[GUAR GUM(E412)], CITRIC ACID(E330), GREEN TEA FLAVOR OIL}. SOUP (22.7%) {WATER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ARTIFICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, SOYBEAN OIL, DECOLORIZED CHILLI EXTRACT, RED PEPPER POWDER, ONION, FLAVOUR ENHANCER (MONOSODIUM L-GLUTAMATE(E621), GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER}. FLAKE(0.6%) {ROASTED SESAME, ROASTED LAVER}. CONTAINS: WHEAT, GLUTEN, SOY, SESAME.	Unavailable
Barcode	8801073142978	4902057468917
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