Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 PringlesPRINGLES ( ORIGINAL )	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (14.0g/100g exceeds FSSAI threshold of 5.4g) High Sodium (468.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Contains Wheat	Mustard
Added sugars	0g	0g
Saturated fat	14g	2.9g
Sodium	468mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Dried Potato (48%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Emulsifier (INS 471), Maltodextrin, Salt, Acidity Regulator (INS 330)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8886467122392	8906021129992
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