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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Fusion Chutney Flavour packshot
Kellogg'sFusion Chutney Flavour
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensCelery, Gluten, SoybeansMustard
Added sugars0.45g0g
Saturated fat—2.9g
Sodium—4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour Starch, Fusion Chutney Flavour Seasoning (5.5%) [Maltodextrin, Salt, Sugar, Flavouring Subtanceses {Natural, Natural Identical & Artificial (Onion)}, Vegetable Powders (Garlic Powder, Onion Powder), Spices {Ginger, Clove (0.5%), Cinnamon (0.5%), Cassia (0.5%), Celery Seed}, Colour (INS 150 a), Anticaking Agents {INS 341 (iii), 551, 552}, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Hydrolysed Vegetable Protein, Vegetable Oil (Palm Oil), Yeast Extract, Spice Extracts {Paprika, Ginger}, Malt Extract, Sweeteners (INS 951, 955)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode88864671224228906021129992
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