Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 PringlesPringles - South African Style Periperi Flavour	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (15.0g/100g exceeds FSSAI threshold of 5.4g) High Sodium (592.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	1g	0g
Saturated fat	15g	2.9g
Sodium	592mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Dried Potato (44%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Peri Peri Seasoning (6.5%) [Maltodextrin, Salt, Sugar, Flavouring Substances (Natural & Nature Identical), Vegetable Powder (5%) (Garlic), Vinegar, Spices (Red Chilli Pepper (3%), Cumin), Acidity Regulator (INS 296), Flavour Enhancer (INS 635), Anticaking Agents (INS 341(iii), 551), Spice Extracts (0.6%) (Green Chilli, Garlic, Paprika), Herb Extract (Oregano)], Emulsifier (INS 471), Maltodextrin, Acidity	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8886467122446	8906021129992
Full Audit	View complete audit →	View complete audit →