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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Schezwan Spicy Chilli Sauce Flavour packshot
NissinSchezwan Spicy Chilli Sauce Flavour
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensCelery, Gluten, SoybeansNo declarations available; not an allergen-free claim.
Added sugars—0g
Saturated fat—3.2g
Sodium—5130mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

NOODLES (88%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Red Chilli Powder, Acidity Regulators [INS 451(i) & INS 500(i)], Colour [INS 160c(i)]. Antioxidant (INS 319) & Thickener (INS 412). SEASINING MIX (12%): Garlic Powder, lodised Salt, Sugar, Tomato Powder, Corn Starch, Hydrolysed Vegetable Protein Powder (Soya), Onion Powder, Red Chilli Flakes, Garlic Flakes, Acidity Regulators (INS 330 & INS 260), Flavour Enhancers (INS 631 & INS 627), Onion Flakes, Thickeners (INS 412 & INS 415), Colour [INS 160c(i)], Mixed Spices 1.64% (Black Pepper & Red Chilli), Flavours (Natural & Nature Identical), Celery Seed Powder, Spring Onion, Coriander Leaves, Oleoresin Capsicum & Anticaking Agent (INS 551).

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89010140004498904246910012
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