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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Schezwan Spicy Chilli Sauce Flavour packshot
NissinSchezwan Spicy Chilli Sauce Flavour
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensCelery, Gluten, SoybeansMustard
Added sugars—0g
Saturated fat—2.9g
Sodium—4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

NOODLES (88%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Red Chilli Powder, Acidity Regulators [INS 451(i) & INS 500(i)], Colour [INS 160c(i)]. Antioxidant (INS 319) & Thickener (INS 412). SEASINING MIX (12%): Garlic Powder, lodised Salt, Sugar, Tomato Powder, Corn Starch, Hydrolysed Vegetable Protein Powder (Soya), Onion Powder, Red Chilli Flakes, Garlic Flakes, Acidity Regulators (INS 330 & INS 260), Flavour Enhancers (INS 631 & INS 627), Onion Flakes, Thickeners (INS 412 & INS 415), Colour [INS 160c(i)], Mixed Spices 1.64% (Black Pepper & Red Chilli), Flavours (Natural & Nature Identical), Celery Seed Powder, Spring Onion, Coriander Leaves, Oleoresin Capsicum & Anticaking Agent (INS 551).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010140004498906021129992
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