Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Nissincup noodles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (9.2g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1400.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	0g	—
Saturated fat	9.23g	3.6g
Sodium	1400mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients Wheat Flour, Edible Vegetable Oil (Palm), lodised Salt, Dehydrated Vegetables - 4.14% (Carrot, Red Chilli, Green Chilli, Garlic Chips, Spring Onion), Garlic, Sugar, Hydrolysed Vegetable Protein (Soya), Corn Starch, Spice Mix - 1.01% (Chilli, Ginger), Onion, Flavour Enhancers (Yeast Extract, INS 627, INS 631), Acidity Regulators [INS 500(i), INS 451(1), INS 330], Thickener (INS 415), Soya Sauce Powder, Colours [INS 150d, INS 160c(i)] Antioxidant (INS 319) CONTAINS PERMITTED NATURAL COLOURS & ADDED ARTIFICIAL FLAVOUR (WOK). ALLERGEN INFORMATION: CONTAINS WHEAT & SOYA. MAY CONTAIN TRACES OF MILK.	Unavailable
Barcode	8901014004836	4902057468917
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