Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Nissincup noodles veggi manchow	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (10.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1566.2mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	2.69g	—
Saturated fat	10.74g	3.6g
Sodium	1566.24mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm O lodised Salt, Dehydrated Pieces 3.43% (Carrot, Garlic, Red Chilli, Green Chil Spring Onion), Sugar, Garlic Powder, Onion Powder, Hydrolysed Vegetable Prote Powder (Soya), Corn Starch, Mixed Spices 0.98% (Red Chilli & Ginger, Yea Extract Powder, Acidity Regulators [INS 500(i), INS 451(1) & INS 330), Thickener (INS 415), Flavour Enhancers (INS 631 & INS 627), Soya Sauce Powder, Colours INS 150d & INS 160c], Artificial Wok Flavour & Antioxidant (INS 319) ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK	Unavailable
Barcode	8901014004843	4902057468917
Full Audit	View complete audit →	View complete audit →