Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2Ruchi magicMango thoku pickle |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | Gluten, Soybeans | No declarations available; not an allergen-free claim. |
| Added sugars | — | — |
| Saturated fat | 7.92g | 3.6g |
| Sodium | — | 1724mg |
| Dietary status | Vegetarian | Unknown |
| Ingredients | Read ingredientsNOODLES (85%): Wheat Flour (Atta), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451(i) & INS 500), Antioxidant (INS 319) & Thickener (INS 412) SEASONING MIX (15%): Dehydrated Pieces 22.78% (Textured Soya, Green Peas, Carrot, French Beans, Fried Onion & Coriander Leaves), Sugar, Mixed Spices 12.53% (Coriander, Red Chilli, Turmeric, Cumin, Black Pepper, Ginger, Star Anise Fenugreek Leaves, Curry Leaves, Clove, Nutmeg&Green Cardamom), lodised Salt Wheat Flour (Atta), Onion Powder, Hydrolysed Vegetable Protein Powder (Soya), Edible Vegetable Oil (Palm Oil), Garlic Powder, Yeast Extract Powder, Flavour Enhancers (INS 631 & INS 627), Acidity Regulator (INS 330)& Colours [INS 1500&INS 100(ii)]. ALLERGEN INFORMATION: CONTAINS T&SOY MAY CONTAIN MILK. | Unavailable |
| Barcode | 8901014011117 | 4902057468917 |
| Full Audit | View complete audit → | View complete audit → |