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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Classic Malt packshot
HorlicksClassic Malt
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (46.0g/100g exceeds FSSAI threshold of 6.0g)
  • High Sodium (400.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, SoybeansMustard
Added sugars—0g
Saturated fat1.4g2.9g
Sodium400mg4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
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Malt (66.7%) [Barley (32%), Wheat Flour (Atta), Wheat, Millet], Milk Solids (14%), Sugar, Wheat Gluten, Minerals, Edible lodized Salt, Soy Protein Isolate, Acidity Regulators [INS 501(ii), 500(ii)], Vitamins. Allergen Information: Contains Wheat, Barley, Milk & Soy.

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010308071768906021129992
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