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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Boost packshot
Hindustan Unilever LimitedBoost
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (9.5g/100g exceeds FSSAI threshold of 6.0g)
  • High Sodium (450.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, SoybeansNo declarations available; not an allergen-free claim.
Added sugars9.5g0g
Saturated fat2.2g3.2g
Sodium450mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Cereal extract (49%) [Barley, Wheat, Millet), Malted Barley (Extracted solids) (21%), Sugar, Wheat Flour (Atta) (6.5%) Milk Solids (6%), Minerals, Wheat gluten, Natural Colour (INS 150 Acidity Regulators (INS 501, INS 500(ii)], Edible lodized Salt, Cocoa powder Vitamins, Soy Protein Isolate (0.28%), Nature-identical flavouring substances CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCES). 500100 Tengah +Based on an independent study conducted in 2009, the number of shuttles completed by Boost consuming children (aged 7-105 increased by 25% compared to 8% increase in children who consumed endurance. Study published in J Nutr. 141:2017-2023, 2011 fortified chocolate beverage, in a 20 m shuttle test measuring we A Boost is a nourishing beverage to be consumed as a part of your daily diet and exercise plan. PET

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Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89010308186608904246910012
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