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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Boost packshot
UnileverBoost
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS statusUnavailable

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, SoybeansNo declarations available; not an allergen-free claim.
Added sugars——
Saturated fat—3.6g
Sodium—1724mg
Dietary status
100% Vegetarian
Vegetarian
Unknown
Ingredients
Read ingredients

Cereal Extract (50%) (Barley, Wheat, Millet), Malted Barley (21%). Sugar, Wheat Flour (Atta), Milk Solids (6%), Minerals, Natural Colour (INS 150c), Wheat Gluten, Acidity Regulators [INS 501(ii), INS 500 (ii)), Edible lodised Salt, Cocoa Powder, Vitamins, Nature Identical Flavouring Substances, Soy Protein Isolate. Allergen Information: Contains Wheat, Barley Milk and Soy

Unavailable
Barcode89010308242274902057468917
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