Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Knorrpizza & pasta sauce	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.0g/100g exceeds FSSAI threshold of 6.0g) High Sodium (909.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Soybeans	No declarations available; not an allergen-free claim.
Added sugars	7g	0g
Saturated fat	0.4g	3.2g
Sodium	909mg	5130mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Vegetables (Crushed Tomato - 25%, Diced Tomato - 20%, Chopped Onion-3.5% and Garlic Paste-2.5%), Sugar, lodised Salt, Soyabean Oil, Stabilisers - E1422, E415, Acidity Regulator - E260, Herbs (Oregano and Basil - 0.12%), White Pepper Powder, Preservative-E211	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8901030919305	8904246910012
Full Audit	View complete audit →	View complete audit →