Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Knorrpizza & pasta sauce	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.0g/100g exceeds FSSAI threshold of 6.0g) High Sodium (909.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Soybeans	Mustard
Added sugars	7g	0g
Saturated fat	0.4g	2.9g
Sodium	909mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Vegetables (Crushed Tomato - 25%, Diced Tomato - 20%, Chopped Onion-3.5% and Garlic Paste-2.5%), Sugar, lodised Salt, Soyabean Oil, Stabilisers - E1422, E415, Acidity Regulator - E260, Herbs (Oregano and Basil - 0.12%), White Pepper Powder, Preservative-E211	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901030919305	8906021129992
Full Audit	View complete audit →	View complete audit →