Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Kissankissan fresh tomato	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (55.2g/100g exceeds FSSAI threshold of 6.0g) High Sodium (948.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	—	0g
Saturated fat	0.03g	3.2g
Sodium	948mg	5130mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients water, tomato paste (28%), sugar, iodised salt, acidity regulator - E260, stabilizers - E1422, E415, preservative - E211, onion powder, garlic powder, spices, condiments	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8901030921797	8904246910012
Full Audit	View complete audit →	View complete audit →