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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Korean Ramen packshot
KnorrKorean Ramen
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (6.6g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1944.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, MilkMustard
Added sugars1.4g0g
Saturated fat6.6g2.9g
Sodium1944mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

NOODLES: REFINED WHEAT FLOUR (MAIDA THICKENER-1420, PALM OIL/PALMOLEIN, WHEAT GLUTEN, POTATO STARCH, IODISED SALT, YEAST, ACIDITY REGULATOR-500(i) AND 501(i), TEXTURIZER - 451(i). SEASONING: IODISED SALT, #DEHYDRATED VEGETABLES (CABBAGE, ONION, GINGER), FLAVOUR ENHANCER - 627 & 631, MILK SOLIDS, POTATO STARCH, SPICES AND CONDIMENTS (CHILLI POWDER (0.8%)), OLEORESIN CHILLI, SUGAR, MALTODEXTRIN, FLAVOURS - NATURE IDENTICAL FLAVOURING SUBSTANCES AND NATURAL GARLIC FLAVOUR, ANTICAKING AGENT - 551, HYDROLYZED VEGETABLE PROTEIN. #DEHYDRATED VEGETABLES (3.1%): CABBAGE, SPRING ONION, MUSHROOM, BROCCOLI, BELL PEPPER, ZUCCHINI. CONTAINS WHEAT AND MILK. MAY CONTAIN TRACES OF MUSTARD, CELERY, SOYA & NUTS.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010309767358906021129992
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