Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 KnorrKnorr Schezwan Sauce 200 g	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.2g/100g exceeds FSSAI threshold of 6.0g) High Sodium (2162.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	7.2g	—
Saturated fat	1g	3.6g
Sodium	2162mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Water, Vegetables" (Garlic - 9%, Onion 1%), Sugar, Soyabean Oil, lodised Salt, Chillies 4.4%, Soybean Sauce, Acidity Regulator - 260, Stabilisers 1422, 415, Spices & Condiments, Firvour Enhancers - E627 & E631, Natural Colour - 1501, Preservative-211, Natural Flavouring substance. Contains Soya and Gluten.	Unavailable
Barcode	8901030987007	4902057468917
Full Audit	View complete audit →	View complete audit →