Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 KnorrKnorr Schezwan Sauce 200 g	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.2g/100g exceeds FSSAI threshold of 6.0g) High Sodium (2162.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	Mustard
Added sugars	7.2g	0g
Saturated fat	1g	2.9g
Sodium	2162mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Water, Vegetables" (Garlic - 9%, Onion 1%), Sugar, Soyabean Oil, lodised Salt, Chillies 4.4%, Soybean Sauce, Acidity Regulator - 260, Stabilisers 1422, 415, Spices & Condiments, Firvour Enhancers - E627 & E631, Natural Colour - 1501, Preservative-211, Natural Flavouring substance. Contains Soya and Gluten.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901030987007	8906021129992
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