Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 mapromapro mixed fruit jam	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (67.0g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	—	0g
Saturated fat	0g	2.9g
Sodium	0mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Sugar, Mix Fruit Pulp (Papaya Pulp, Guava Pulp, Banana Pulp, Mango Pulp, Pineapple Pulp, Apple Pulp, Orange Juice, Strawberry Pulp) (45%), Water, Acidity Regulator (INS-330), Thickener (INS-440) CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS-122) AND ADDED FLAVOURS - NATURAL, NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES (MIX FRUIT) CONTAINS PERMITTED CLASS II PRESERVATIVE(INS-211)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901044200284	8906021129992
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