Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 NestléMunch Max	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (30.7g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (22.6g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Soybeans	Mustard
Added sugars	30.7g	0g
Saturated fat	22.6g	2.9g
Sodium	79.4mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Sugar, Refined Wheat Flour (Maida), Hydrogenated vegetable fats, Fractionated vegetable fat, Milk solids. Cocoa solids (3.9%), Emulsifier (Soya lecithin), Raising agent (500(ii)), Yeast, lodised salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substance and Nature-Identical flavouring substance.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901058005080	8906021129992
Full Audit	View complete audit →	View complete audit →