Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 MaggiSpecial Masala Noodles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (7.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (939.3mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	No declarations available; not an allergen-free claim.
Added sugars	—	—
Saturated fat	7.71g	3.6g
Sodium	939.29mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients Saturated Fat (g) Inot more than 7.7 5.4 27% 939.3 657.5 27% %RDA per serve 6.90 4.83 16% Noodles: Refined wheat flour (Maida), - Trans Fat (g) (not more than) 0.13 0.09 Palm oil, Wheat gluten, lodized salt, Sodium img Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala "TASTEMAKER®: Mixed spices (35.2%) (*Roasted spice powder (9.3%) Iron Img "Guideline Daily Amounts of an average adult (	Unavailable
Barcode	8901058005783	4902057468917
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