Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 MaggiSpecial Masala Noodles	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (7.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (939.3mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	Mustard
Added sugars	—	0g
Saturated fat	7.71g	2.9g
Sodium	939.29mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Saturated Fat (g) Inot more than 7.7 5.4 27% 939.3 657.5 27% %RDA per serve 6.90 4.83 16% Noodles: Refined wheat flour (Maida), - Trans Fat (g) (not more than) 0.13 0.09 Palm oil, Wheat gluten, lodized salt, Sodium img Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala "TASTEMAKER®: Mixed spices (35.2%) (*Roasted spice powder (9.3%) Iron Img "Guideline Daily Amounts of an average adult (	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901058005783	8906021129992
Full Audit	View complete audit →	View complete audit →