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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Instant noodles packshot
MaggiInstant noodles
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (8.2g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1028.3mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGlutenMustard
Added sugars1.2g0g
Saturated fat8.2g2.9g
Sodium1028.3mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Noodles of refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Tumenc Find out more If a se NUT INF Ene C Thickeners (2), Acidity regulators (501 (i) & 500 (i)) and Humectant (451 (i)). Pr TASTEMAKER: Mixed spices (25.6%) (Onion powder, Coriander powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, der & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten.

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010580062858906021129992
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