Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 MaggiChicken Noodles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (7.6g/100g exceeds FSSAI threshold of 5.4g) High Sodium (400.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	No declarations available; not an allergen-free claim.
Added sugars	1g	—
Saturated fat	7.6g	3.6g
Sodium	400mg	1724mg
Dietary status	Non-vegetarian	Unknown
Ingredients	Read ingredients Noodles: Refined wheat flour (Maida) Alm oil Iodized salt Wheat gluten Thickeners (508 & 412) Acidity regulators (501(i) & 500(i)) Humectant (451(i)) Chicken Tastemaker: Mixed spices (22%) (Dehydrated onion, Dried garlic, Red chilli powder, Black pepper powder, Capsicum extract, Turmeric powder, Nutmeg powder, Coriander extract, Cumin extract) Sugar Refined wheat flour (Maida) Iodized salt Starch Chicken meat (5.7%) Palm oil Thickener (508) Chicken fat (2.3%) Natural Flavour Flavour enhancer (635) Nature identical flavouring substance Acidity regulator (330) Colour (150d) Dehydrated kasuri methi leaves Onion Wheat gluten Dehydrated bread	Unavailable
Barcode	8901058008234	4902057468917
Full Audit	View complete audit →	View complete audit →