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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Chicken Noodles packshot
MaggiChicken Noodles
Product 2
Goldiee Mixed Pickle packshot
GoldieeGoldiee Mixed Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (7.6g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (400.0mg/100g exceeds FSSAI threshold of 250.0mg)
No HFSS flag recorded; not a compliance determination.
Declared allergensGlutenNo declarations available; not an allergen-free claim.
Added sugars1g—
Saturated fat7.6g1.3g
Sodium400mg—
Dietary status
Non-Vegetarian
Non-vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Noodles: Refined wheat flour (Maida) Alm oil Iodized salt Wheat gluten Thickeners (508 & 412) Acidity regulators (501(i) & 500(i)) Humectant (451(i)) Chicken Tastemaker: Mixed spices (22%) (Dehydrated onion, Dried garlic, Red chilli powder, Black pepper powder, Capsicum extract, Turmeric powder, Nutmeg powder, Coriander extract, Cumin extract) Sugar Refined wheat flour (Maida) Iodized salt Starch Chicken meat (5.7%) Palm oil Thickener (508) Chicken fat (2.3%) Natural Flavour Flavour enhancer (635) Nature identical flavouring substance Acidity regulator (330) Colour (150d) Dehydrated kasuri methi leaves Onion Wheat gluten Dehydrated bread

Unavailable
Barcode89010580082348904053502493
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