Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Nestlémaggi rich tomato ketchup pichkoo	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (26.8g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1026.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk	Mustard
Added sugars	26.8g	0g
Saturated fat	0g	2.9g
Sodium	1026mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Sugar, Tomato paste (23.7%), Iodised salt, Acidity regulator (260), Thickeners (1422, 415), Dehydrated onion, Mixed spices, Dried garlic and Preservative(211). Contains permitted class II preservative. May contain cashewnuts and milk solids.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901058844894	8906021129992
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