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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Maggi Pazzta Masala 65Grm Pc packshot
MaggiMaggi Pazzta Masala 65Grm Pc
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Sodium (1246.1mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, Mustard, Soyabean, Milk_SolidsNo declarations available; not an allergen-free claim.
Added sugars1.93g0g
Saturated fat1.2g3.2g
Sodium1246.1mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Macaroni (Pasta) - Semolina (100% from Wheat). Masala Tastemaker – _Milk_Solids_, Mixed Spices (21.4%) (Onion Powder, Coriander (20.7% of Mixed Spices), Garlic, Turmeric, Chilli, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Paprika, Clove, Nutmeg and Green Cardamom), Hydrolysed Groundnut Protein, Sugar, Noodle Powder (Wheat Flour, Edible Vegetable Oil, Salt, Wheat Gluten, Mineral (Calcium Carbonate, Guar Gum), Green Peas (6.6%), Salt, Tapioca Starch, Edible Vegetable Oil, Mineral (Potassium Chloride), Flavour Enhancer (635), Acidifying Agent (330), _Soyabean_ and _Mustard_

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89010588475058904246910012
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