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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Maggi 2-minutes Noodles packshot
MaggiMaggi 2-minutes Noodles
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (6.8g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1232.2mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGlutenNo declarations available; not an allergen-free claim.
Added sugars—0g
Saturated fat6.8g3.2g
Sodium1232.2mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Noodles : Refined wheat flour, Palm oil , salt , Wheat gluten , Thickeners(508 & 412) , mineral(calcium carbonate) and Humectant(451(i)) Taste maker : Hydrolyzed peanut protein ,Mixed spices(23.6%) ,Dehydrated onion , coriander powder , red Chili powder (3%), Turmeric powder , dried Garlic (2.5%), Cumin powder , Aniseed powder , Fenugreek powder , ginger powder , black pepper powder (0.4%), Clove powder(0.1%), green cardamom powder(0.1%), nutmeg powder , Noodle powder ( refined wheat flour, palm oil ,wheat gluten ,Acid regulators(170(i) , 501(i) & 500(i)) , Thickeners(508 & 412) , Humectant(451(i)) , calcium carbonate, guar gum), starch, garlic powder, caramel salt mix (salt , color(150d), & palm oil) , acidity regulators(330 & 500(ii)) , Flavour enhancer(635) and mineral ( ferric pyrophosphate)

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Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89010588512988904246910012
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