Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 NestléMaggi Masala Noodles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (6.8g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1172.3mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Mustard, Peanuts, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	0.15g	—
Saturated fat	6.8g	3.6g
Sodium	1172.3mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Wheat flour, Palm oil, Salt, Wheat gluten, calcium carbonate, Thickeners(508 & 412), Acidity regulators (501i & 500i), Humectant (451i), Masala Tastemaker (hydrolysed groundnut protein, mixed spices, Noodle powder, Palm oil, Salt, Wheat gluten, Calcium carbonate, Thickeners (508 & 412), acidity regulators (501i & 500i), Sugar, Edible starch, Ferric pyrophosphate)	Unavailable
Barcode	8901058851304	4902057468917
Full Audit	View complete audit →	View complete audit →