Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 NestléMaggi Masala Noodles	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (6.8g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1172.3mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Mustard, Peanuts, Soybeans	Mustard
Added sugars	0.15g	0g
Saturated fat	6.8g	2.9g
Sodium	1172.3mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Wheat flour, Palm oil, Salt, Wheat gluten, calcium carbonate, Thickeners(508 & 412), Acidity regulators (501i & 500i), Humectant (451i), Masala Tastemaker (hydrolysed groundnut protein, mixed spices, Noodle powder, Palm oil, Salt, Wheat gluten, Calcium carbonate, Thickeners (508 & 412), acidity regulators (501i & 500i), Sugar, Edible starch, Ferric pyrophosphate)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901058851304	8906021129992
Full Audit	View complete audit →	View complete audit →