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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Maggi 2 Minutes Noodles Masala packshot
MaggiMaggi 2 Minutes Noodles Masala
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (7.1g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1232.1mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Mustard, Peanuts, Soybeans, Milk SolidsMustard
Added sugars0.01g0g
Saturated fat7.14g2.9g
Sodium1232.14mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Humectant (45) Masala TASTEMAKER: Hydrolysed groundnut (peanut) protein, Mixed spices ((23.6%) (Dehydrated onion, Coriander powder, Red chilli powder (3%), Turmeric powder, Dried garlic (2.5%), Cumin powder, Aniseed powder, Fenugreek powder, Ginger powder, Black pepper powder (0.4%), Clove powder (0.1%), Green cardamom powder (0.1%) & Nutmeg powder)}, Noodle powder {Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten, Acidity regulators (500(i), 501 (i) & 170(i)), Thickeners (508 & 412) and Humectant (4514) Sugar, Edible starch, Palm oil, Thickener (508), Caramel salt mix (Salt, Colour (150d) & Palm oil), Acidity regulators (330 & 500), Salt, Flavour enhancer (635) and Mineral (Ferric pyrophosphate).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010588513288906021129992
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