Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| No HFSS flag recorded; not a compliance determination. |
| Declared allergens | Gluten | Dioxyde De Soufre Et Sulfites |
| Added sugars | 0.25g | 0g |
| Saturated fat | 7.4g | 1g |
| Sodium | 1100mg | 212mg |
| Dietary status | Unknown | Vegetarian |
| Ingredients | Read ingredientsINGREDIENTS NOODLES: Atta (78.7%), Palm oil, Wheat gluten, Salt, Thickeners (508 &412), Acidity regulators (501(0)& 5000) and Humectant (451(i)). Masala* TASTEMAKER with garnishing: Mixed spices (18.9 % ) (Dehydrated onion, Coriander powder, Dried garlic, Turmeric powder, Red chilli powder, Cumin powder, Black pepper powder, Aniseed, Fenugreek powder, Ginger powder, Clove powder, Green cardamom powder & Nutmeg powder, Soya bari (18.2 %), Dehydrated vegetables (17.3 %) (Green peas (64% ), Carrot (5.5%) & Green french beans (5.5%)), Sugar, Toasted onion (Onion & Corn oil), Salt, Caramel salt mix (Salt, Colour (150d) & Palm oil), Noodle powder (Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten Thickeners (508 & 412 Acidity regulators (501(i) &500(i))&Humectant (4510) Palm oil, Flavour enhancer (6 ,Dehydrated coriander leaves and Acidity regulator 330). | Read ingredientsLégumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique. |
| Barcode | 8901058858860 | 3297387000137 |
| Full Audit | View complete audit → | View complete audit → |