Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | No declarations available; not an allergen-free claim. | Mustard |
| Added sugars | 1.49g | 0g |
| Saturated fat | 7.11g | 2.9g |
| Sodium | 1361.98mg | 4340mg |
| Dietary status | Unknown | Vegetarian |
| Ingredients | Read ingredientsIf a serve is 60.5g NUTRITION Per Per XGDA*Per INFORMATION 100g serve 13% serve 439 266 5.8 12% Energy (kcal Protein (g) Carbohydrate (g) - Total Sugars(g) 9.6 10 65.7 39.7 15% 2% 2.5 1.5 - Sugar (Sucrose)/g) 1.5 0.9 5% 22 1.3 13% - Fiber (g) Total Fat (g) - Saturated Fat (g) - Trans Fat (g) é 153 9.3 7.2 43 22% 0.13 0.08 34% Sodium (mg) 1362.0 824.0 | Read ingredientsSeasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330) |
| Barcode | 8901058875324 | 8906021129992 |
| Full Audit | View complete audit → | View complete audit → |