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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Maggie packshot
MaggiMaggie
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (8.2g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1028.3mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, Mustard, SoybeansMustard
Added sugars—0g
Saturated fat8.2g2.9g
Sodium1028.3mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Refined wheat flour (Maida), Palm oil, Iodized salt, Wheat gluten, Thickeners (INS 508, INS 412), Acidity regulators (INS 501(i) & 500(i)) and Humectant (INS 451(i)), Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Iodized salt, Starch, Thickener (INS 508), Flavour enhancer (INS 635), Toasted onion flakes, Acidity regulator (INS 330), Mineral, Colour (INS 150d) and Wheat gluten. Contains Wheat and Nut May contains Milk, Mustard, Oats and Soy.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010589015428906021129992
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