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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Britannia nutri choice packshot
BritanniaBritannia nutri choice
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (17.3g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (9.7g/100g exceeds FSSAI threshold of 5.4g)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, SoybeansMustard
Added sugars17.3g0g
Saturated fat9.7g2.9g
Sodium224mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

WHEAT FLOUR (ATTA) (45%), REFINED PALM OIL, SUGAR, CEREAL PRODUCTS (16%) [RAGI FLOUR, CORN FLAKES, ROLLED OATS, JOWAR FLOUR, RICE FLOUR & QUINOA FLOUR], WHEAT BRAN (6%), MILK PRODUCTS [SWEETENED CONDENSED PARTLY SKIMMED MILK & WHEY POWDER], RAISING AGENTS [500(ii) & 503(ii)], HONEY (0.6%), IODIZED SALT, EMULSIFIERS [322(i), 471 & 472e] AND NATURE-IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, OATS, MILK AND SOY.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010630010228906021129992
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