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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Nutri Choice packshot
Britannia DigestiveNutri Choice
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (11.2g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (10.4g/100g exceeds FSSAI threshold of 5.4g)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, Soybeans, Sulphur Dioxide And SulphitesMustard
Added sugars11.25g0g
Saturated fat10.4g2.9g
Sodium0mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

WHEAT FLOUR (63%), REFINED PALM OIL, SUGAR, WHEAT BRAN (4.7%), LIQUID GLUCOSE, MILK SOLIDS, MALTODEXTRIN, RAISING AGENTS (INS 500, INS 503), IODISED SALT, EMULSIFIERS (INS 322, INS 471, INS 472c), MALT EXTRACT AND DOUGH CONDITIONER (INS 223). CONTAINS WHEAT, MILK, SOYA, BARLEY AND SULPHITE

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010631420158906021129992
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