Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 BritanniaBritannia Nutri Choice Oats	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (18.4g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (8.6g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Nuts, Soybeans	Mustard
Added sugars	18.4g	0g
Saturated fat	8.6g	2.9g
Sodium	154mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients WHEAT FLOUR (ATTA) (41.7%), SUGAR, REFINED PALM OIL, ROLLED DATS (14.3%), ALMONDS (5%), LIQUID GLUCOSE, WHEAT BRAN (2.4%), MALTODEXTRIN, RAISING AGENTS [500(ii), 503(ii) & 450(i)], MILK SOLIDS (1.6%), INVERT SUGAR SYRUP, DATS FIBRE (0.8%), EMULSIFIERS [322(i), 471 & 472e], FLAVOURS [ARTIFICIAL (MILK & BUTTER), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES], IODISED SALT AND COLOUR (150d). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, OATS, NUTS, MILK AND SOYA.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901063142114	8906021129992
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