Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1Britannia Industries Ltdmarie gold	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (19.9g/100g exceeds FSSAI threshold of 6.0g) High Sodium (293.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Sulphur Dioxide And Sulphites	Mustard
Added sugars	19.9g	0g
Saturated fat	5.3g	2.9g
Sodium	293mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Refined Wheat Flour (maida) (74%), Sugar, Refined Palm Oil, Invert Sugar Syrup, Milk Products (sweetened Condensed Party Skimmed Milk And Milk Solids), Raising Agents [503(i) & 500(1)], Iodised Sali, Minerals** Emulsifier (472e), Artificial (milk & Vanilla) & Nature Identical Flavouring Substances, Dough Conditioner (223), Vitamins*, Colour (150d) And Improver (1101(i)). (numbers In Brackets As Per International Numbering System) Contains Wheat, Milk And Sulphite. Store In A Cool, Hygienic And Dry Place.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901063162297	8906021129992
Full Audit	View complete audit →	View complete audit →