Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| No HFSS flag recorded; not a compliance determination. |
| Declared allergens | Eggs, Gluten, Milk, Nuts | Dioxyde De Soufre Et Sulfites |
| Added sugars | — | 0g |
| Saturated fat | 8g | 1g |
| Sodium | — | 212mg |
| Dietary status | Vegetarian | Vegetarian |
| Ingredients | Read ingredientsREFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE HYDROGENATED VEGETABLE OIL & PALM LEIN OIL RAISINS (8.8%), HUMECTANTS (420 & 422), ORANGE PEEL, ALMONDS (2.7%), MALTOSE SYRUP, INVERT RUP BUTTER (1.7%I MILK SOLIDS, CAKE GEL (EMÜLSIFIERS &STABILIZERS (471 & 477) AND HUMECTIANT(4201Hof whie AISING AGENTS (3410), 450(i) &500(i)), BAKING POWDER, IODIZED SALT AND PRESERVATIVES (202 & 282). ONTAINS PERMITTED NATURAL (150c&150d) AND SYNTHETIC (110, 102, 122, 132 & 133) FOOD COLOURS AND ADDED LAVOURS (NATURAL NATURE IDENTICAL AND ARTIFICIAL IMILK, PLUM, FRUIT&VANILLA) FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT, EGGS, NUT AND MILK. POLYOLS MAY HAVE LAXATIVE EFFECTS. Carbohydrate Protein Saturated fatty NDITIONS, Lic. No. 10015043001129 omance Nut & Raisin | Read ingredientsLégumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique. |
| Barcode | 8901063362871 | 3297387000137 |
| Full Audit | View complete audit → | View complete audit → |