Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| No HFSS flag recorded; not a compliance determination. |
| Declared allergens | Eggs, Gluten | Dioxyde De Soufre Et Sulfites |
| Added sugars | — | 0g |
| Saturated fat | 8.9g | 1g |
| Sodium | 84mg | 212mg |
| Dietary status | Vegetarian | Vegetarian |
| Ingredients | Read ingredientsREFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (7.3%) (GLAZED FRUITS (PAPAYA CUTS SUGAR, COLOURS (124 ,110),PINEAPPE CUTS) ,ORANGE PULP), HUMECTANTS(422, 420), HIGH MALTOSE SYRUP,EDIBLE MAKE STARCH, PENTA CAKE (RAISING AGENTS (450(i),500(i), 341(i), 341(iii)), EMULSIFIERS (472e, 466, 435), STABILIZER (412), ACIDITY REGULATOR (330)), RAISING AGENTS (341(i)), 500(ii),450(i)), NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES(MIXED FRUIT,VANILLA),CAKE GEL(EMULSIFIERS A,STABILIZERS (471,477), HUMECTANT (420(iii)), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202,282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415), COLOUR (102)._CONTAINS WHEAT,EGGS_ | Read ingredientsLégumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique. |
| Barcode | 8901063363977 | 3297387000137 |
| Full Audit | View complete audit → | View complete audit → |